job description

* Pay Rate *

$21.00 an hour.



*Hire on Bonus *

$2,000 hire on bonus is for new hires and rehires that are returning after 5 years or more. The bonus will be paid out in equal $665/$670 portions after successfully completing 3 months, 6 months and 9 months of employment with Treasure Island Resort & Casino.



SUMMARY: To assist the Sous Chef with day-to-day kitchen operations. Responsible for a high level of guest service as described in your departments guest service standards.



RESPONSIBILITIES

- Ensure food quality including presentation, portioning, timeliness and consistency

- Assist with interviewing, training and scheduling cooks

- Demonstrate knowledge of menu items and execute standards

- Follow procedures for food storage, rotation, spoilage, sanitation, and prevention of cross-contamination including items are properly marked and stored

- Follow recipes, times and temperatures in order to produce quality and consistent products

- Maintain a safe, organized and clean work area and conform to Indian Health Service standards



QUALIFICATION

Required:

- 3 years a-la-carte cooking experience

- Previous knowledge of kitchen design and experience with operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.



Preferred:

- Previous lead / supervisory experience



Skills

Required:

- Accurate and detail-oriented

- Highly organized and ability to adapt quickly to changing priorities

- Excellent verbal and interpersonal communication skills